Navneet Pashu Aahar

The well-being of every animal is hugely conducive to the meal that is fed. The nourishment and the nutritional transfers in the food chain are highly dependent on a meal that produces an adequately balanced nourishment. Various contemporary practices such as overfeeding cows have had many detrimental nutritional effects. The wrong practice has detrimental effects caused due to excessive weight gains feeding them grains in huge amounts, which have destructive consequences on the surroundings and animals per se.

For instance, genetically modified corn and additional grain in meals for cows render their microbiomes extra acidic, undermining their immune system and further making them inclined vectors for bacteria like E.coli. While nutritional food provisions can enhance nutritional impact. For instance, the balanced meals for cows with different composites local to their origin and some superfoods lessens their generation of methane, in turn decreasing the greenhouse gas via cattle rearing.