Dal Chini and Methi Powder is a blend of two Indian spices – dalchini (cinnamon) and methi (fenugreek).

Dalchini is made from the inner bark of the cinnamon tree and is widely used in Indian cooking for its distinctive flavour and aroma. On the other hand, methi is a herb commonly used in India for its medicinal properties.

The powder is typically made by drying and grinding cinnamon sticks and fenugreek seeds to form a fine powder. The combination of these two spices offers numerous health benefits. 

• Helps regulate blood sugar levels
• Boosts digestion – Cinnamon’s antimicrobial properties improve digestive function, & Methi stimulates the production of digestive enzymes.
• Reduces inflammation, reduces inflammation and improves joint health.
• Supports heart health
• Supports weight loss by improving metabolism and reducing fat accumulation.